Plant-Based Chocolate Chip Cookies by NESTLÉ® TOLL HOUSE®, made with LIBBY’S® Pumpkin and semi-sweet chocolate morsels.

Plant-Based Chocolate Chip Cookies

NESTLÉ® TOLL HOUSE®
Plant-Based Chocolate Chip Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
Makes about 5 dozen cookies

Ingredients

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Key Ingredients

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda, baking powder and salt in small bowl.

Step 3

Beat vegan butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Step 4

Add pumpkin, beating until mixed.

Step 5

Gradually beat in flour mixture.

Step 6

Stir in morsels.

Step 7

Drop by well-rounded teaspoon onto ungreased baking sheets.

Step 8

Bake for 9 to 11 minutes or until centers are set.

Step 9

Cool on baking sheets for 2 minutes. remove to wire racks to cool completely.

Ingredients

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