Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Equipment Needed
- Spoon
- Whisk
- Oven
- Mixer
- Baking Sheet
- Cooking Spoon
- Handmixer
- Measuring Spoons
- Hand Held Mixer
- Bowl
- Food and dough robot mixer
Directions
Step 1
Preheat oven to 375° F
Step 2
In small bowl, combine flour, baking powder, baking soda, cinnamon and salt.
Step 3
In large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy.
Step 4
Beat in egg.
Step 5
Beat in flour mixture and milk gradually.
Step 6
Stir in morsels and oats.
Step 7
Drop onto ungreased baking sheets by rounded tablespoon.
Step 8
Bake for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 3 dozen cookies
For our Original NESTLE® TOLL HOUSE® Milk Chocolate Chip Cookie recipe, visit VeryBestBaking.com
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Equipment Needed
- Spoon
- Whisk
- Oven
- Mixer
- Baking Sheet
- Cooking Spoon
- Handmixer
- Measuring Spoons
- Hand Held Mixer
- Bowl
- Food and dough robot mixer
Make It
Step 1
Preheat oven to 375° F
Step 2
In small bowl, combine flour, baking powder, baking soda, cinnamon and salt.
Step 3
In large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy.
Step 4
Beat in egg.
Step 5
Beat in flour mixture and milk gradually.
Step 6
Stir in morsels and oats.
Step 7
Drop onto ungreased baking sheets by rounded tablespoon.
Step 8
Bake for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 3 dozen cookies
For our Original NESTLE® TOLL HOUSE® Milk Chocolate Chip Cookie recipe, visit VeryBestBaking.com
Ingredients
You May Also Like
