Allergen-Free* Dark Chocolate Clusters
*When prepared using allergen-free ingredients. Please read ingredient labels carefully.
- ●1 package (9 ounces) NESTLÉ® TOLL HOUSE® Allergen Free Dark Chocolate Morsels
- ●2 cups crisped rice cereal or 1 ¾ cups gluten-free pretzel or potato chip pieces
- ●1 1/4 cups chopped dried cherries or cranberries
- ●1 cup roasted pepitas (pumpkin seeds)
Line rimmed baking sheets with wax or parchment paper.
Melt chocolate following label Melting Directions.
Add crisped rice, chips or pretzels, cherries and pepitas to the chocolate; mix until well blended. Scoop tablespoonfuls of mixture onto prepared baking sheets.
Refrigerate for at a least 20 minutes or until chocolate has set. Store in an airtight container.
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