Name: Allergen-Free* Dark Chocolate Clusters
Prep time: 5 s
Cook time: 12 s
Total time: 37 s
Yield: 36
Ingredients: 1 package (9 ounces) NESTLÉ® TOLL HOUSE® Allergen Free Dark Chocolate Morsels; 2 cups crisped rice cereal or 1 ¾ cups gluten-free pretzel or potato chip pieces; 1 1/4 cups chopped dried cherries or cranberries; 1 cup roasted pepitas (pumpkin seeds)

Ingredients

●

1 package (9 ounces) NESTLÉ® TOLL HOUSE® Allergen Free Dark Chocolate Morsels
●

2 cups crisped rice cereal or 1 ¾ cups gluten-free pretzel or potato chip pieces
●

1 1/4 cups chopped dried cherries or cranberries
●

1 cup roasted pepitas (pumpkin seeds)

Key Ingredients

A package of allergen free dark chocolate morsels with a brown label beside a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Allergen Free Dark Chocolate Morsels

(9 oz.)

Make It

Step 1

Line rimmed baking sheets with wax or parchment paper.

Step 2

Melt chocolate following label Melting Directions.

Step 3

Add crisped rice, chips or pretzels, cherries and pepitas to the chocolate; mix until well blended. Scoop tablespoonfuls of mixture onto prepared baking sheets.

Step 4

Refrigerate for at a least 20 minutes or until chocolate has set. Store in an airtight container.

Note:

*When prepared using allergen-free ingredients. Please read ingredient labels carefully.

Ingredients

1 package (9 ounces) NESTLÉ® TOLL HOUSE® Allergen Free Dark Chocolate Morsels
2 cups crisped rice cereal or 1 ¾ cups gluten-free pretzel or potato chip pieces
1 1/4 cups chopped dried cherries or cranberries
1 cup roasted pepitas (pumpkin seeds)

Allergen-Free* Dark Chocolate Clusters

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Step 3

Step 4

Note:

Ingredients

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