Desserts
Key Ingredients
Ingredients
- ●1 package (9 ounces) NESTLÉ® TOLL HOUSE® Allergen Free Dark Chocolate Morsels
- ●2 cups crisped rice cereal or 1 ¾ cups gluten-free pretzel or potato chip pieces
- ●1 1/4 cups chopped dried cherries or cranberries
- ●1 cup roasted pepitas (pumpkin seeds)
Make It
Step 1
Line rimmed baking sheets with wax or parchment paper.
Step 2
Melt chocolate following label Melting Directions.
Step 3
Add crisped rice, chips or pretzels, cherries and pepitas to the chocolate; mix until well blended. Scoop tablespoonfuls of mixture onto prepared baking sheets.
Step 4
Refrigerate for at a least 20 minutes or until chocolate has set. Store in an airtight container.
