Ingredients
Key Products
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Equipment Needed
- Spoon
- Flipper
- Oven
- Mixer
- Baking Sheet
- Cooking Spoon
- Dipper
- Handmixer
- Hand Held Mixer
- Refrigerator
- Bowl
- Food and dough robot mixer
- Parisienne scoop
- Ice cream scoop
Directions
Step 1
In a medium bowl, combine flour, milk powder, salt, and baking powder. Set aside.
Step 2
In a large mixer bowl with paddle attachment, mix cool melted butter with sugars.
Step 3
Add eggs and vanilla extract. Mix on low speed until combined.
Step 4
Add flour mixture and combine. Stir in morsels. Scoop dough into 2 tbsp sized balls
Step 5
Place on sheet tray and refrigerate for at least 30 minutes.
Step 6
Preheat oven to 350°F.
Step 7
Place cookie dough onto sheet trays 2 inches apart. Bake for 13-15 minutes, until edges are barely golden.
Step 8
Remove from oven and place baking sheets on cooling racks for 2 minutes.
Step 9
Transfer cookies directly to cooling racks to cool completely.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Equipment Needed
- Spoon
- Flipper
- Oven
- Mixer
- Baking Sheet
- Cooking Spoon
- Dipper
- Handmixer
- Hand Held Mixer
- Refrigerator
- Bowl
- Food and dough robot mixer
- Parisienne scoop
- Ice cream scoop
Make It
Step 1
In a medium bowl, combine flour, milk powder, salt, and baking powder. Set aside.
Step 2
In a large mixer bowl with paddle attachment, mix cool melted butter with sugars.
Step 3
Add eggs and vanilla extract. Mix on low speed until combined.
Step 4
Add flour mixture and combine. Stir in morsels. Scoop dough into 2 tbsp sized balls
Step 5
Place on sheet tray and refrigerate for at least 30 minutes.
Step 6
Preheat oven to 350°F.
Step 7
Place cookie dough onto sheet trays 2 inches apart. Bake for 13-15 minutes, until edges are barely golden.
Step 8
Remove from oven and place baking sheets on cooling racks for 2 minutes.
Step 9
Transfer cookies directly to cooling racks to cool completely.
Ingredients
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