Nestlé® Toll House® morsels open up a lot of possibilities for do-it-yourself Halloween treats. For edible ghost decorations, dip pretzel rods or strawberries in melted Premier White Morsels and add Mini Semi-Sweet Morsels for the eyes. For something a little more dramatic, drape melted white chocolate over marshmallows on brownie squares to create Ghost Brownies or press candy corn into freshly baked Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie Bars for a simple festive finish. 

Start with a batch of Nestlé® Toll House® Fudgy Chocolate Brownies, cut into cooled squares, and place a large marshmallow on top of each one. Melt 1 cup of Nestlé® Toll House® Premier White Morsels with 1 teaspoon of vegetable oil (the oil keeps the chocolate smooth and pourable) then spoon it over each marshmallow so it drapes down the sides like a ghost sheet. Once set, use a toothpick dipped in melted Semi-Sweet Morsels to draw ghost eyes and a mouth on each one.

For the smoothest results, place 1 cup of morsels in a dry, microwave-safe bowl and microwave at medium-high (70%) power for 1 minute, then stir. If the chocolate needs more time, continue in 10- to 15-second intervals, stirring between each, until fully melted and smooth. One important note: avoid adding liquid food coloring or water; even a small amount can cause melted chocolate to seize up.

Nestlé® Toll House® has options for guests with dietary restrictions. The Organic Allergen Free Semi-Sweet Morsels are certified allergen-free and produced without the major allergens: Peanuts, Tree Nuts, Egg, Milk, Soy, Wheat, Fish and Shellfish. They work as a substitute in most brownie and dessert bar recipes, making it possible to bake spooky, allergy-conscious Halloween treats the whole group can enjoy.