Funfetti® Cookie Dough Cereal Treats
NESTLÉ® TOLL HOUSE® Funfetti® Edible Cookie Dough with Candy Sprinkles
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●3 cups mini marshmallows
- ●1 tablespoon unsalted butter
- ●1/4 teaspoon salt
- ●1/4 teaspoon vanilla extract
- ●3 cups puffed rice cereal
- ●1 container (15 ounces) NESTLÉ® TOLL HOUSE® Funfetti® Edible Cookie Dough
- ●1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Line an 8-inch-square baking pan with foil. Spray foil with nonstick cooking spray; set aside.
Melt marshmallows, butter, salt and vanilla extract in a heavy-bottomed saucepan over medium-low heat. Once marshmallows are completely melted, remove from heat and stir in the rice cereal.
Press half of the cereal mixture onto the bottom of the prepared pan. Be cautious, as this mixture will be hot. Be sure to press firmly so that there are no gaps. Scoop all of the cookie dough onto the cereal base and press firmly to make one even layer of dough. Top dough layer with remaining cereal mixture and press firmly. Refrigerate for 30 minutes to set.
Melt chocolate morsels according to package instructions. Set aside.
Cut bars into squares and dip them in the chocolate or drizzle chocolate over the tops of the squares. Refrigerate to set the chocolate before serving.
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