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Funfetti® Cookie Dough Cereal Treats

Level
Easy
Prep
15 minutes
Cook
5 minutes
Servings
Makes 16 bars
Key Ingredients
NESTLÉ® TOLL HOUSE®
Edible Cookie Dough
NESTLÉ® TOLL HOUSE® Funfetti® Edible Cookie Dough with Candy Sprinkles 15 oz
NET WT 15 OZ (425 g)
NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Line an 8-inch-square baking pan with foil. Spray foil with nonstick cooking spray; set aside.
Step 2
Melt marshmallows, butter, salt and vanilla extract in a heavy-bottomed saucepan over medium-low heat. Once marshmallows are completely melted, remove from heat and stir in the rice cereal.
Step 3
Press half of the cereal mixture onto the bottom of the prepared pan. Be cautious, as this mixture will be hot. Be sure to press firmly so that there are no gaps. Scoop all of the cookie dough onto the cereal base and press firmly to make one even layer of dough. Top dough layer with remaining cereal mixture and press firmly. Refrigerate for 30 minutes to set.
Step 4
Melt chocolate morsels according to package instructions. Set aside.
Step 5
Cut bars into squares and dip them in the chocolate or drizzle chocolate over the tops of the squares. Refrigerate to set the chocolate before serving.