Brownies & Blondies

Chewy Chocolate Brownies

Name: Chewy Chocolate Brownies
Prep time: 15 s
Cook time: 20 s
Total time: 50 s
Yield: 24
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1/2 cup (1 stick) butter or margarine; 2 tablespoons water; 1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup chopped nuts (optional)

TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

20 min

Servings

24 brownies

Chewy Chocolate Brownies are a welcome snack after a full day at school. Or treat the office to some home baked goodies!

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
1 cup all-purpose flour
●
1/4 teaspoon baking soda
●
1/4 teaspoon salt
●
3/4 cup granulated sugar
●
1/2 cup (1 stick) butter or margarine
●
2 tablespoons water
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1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
2 large eggs
●
2 teaspoons vanilla extract
●
1/2 cup chopped nuts (optional)

Make It

Step 1

Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.

Step 2

Combine flour, baking soda and salt in small bowl. Microwave sugar, butter and water in a large, microwave-safe bowl on HIGH (100%) power for 3 minutes or until mixture boils, stirring once. Add morsels; stir until melted. Add eggs, one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour mixture; stir well. Stir in nuts. Pour into prepared baking pan.

Step 3

Bake for 16 to 20 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool in pan on wire rack. Cut into bars.

FOR SAUCEPAN METHOD:

Heat sugar, butter and water in medium saucepan just to a boil, stirring constantly. Remove from heat. Proceed as above.