Brownies & Blondies
Key Ingredients
Ingredients
- ●1 cup all-purpose flour
- ●1/4 teaspoon baking soda
- ●1/4 teaspoon salt
- ●3/4 cup granulated sugar
- ●1/2 cup (1 stick) butter or margarine
- ●2 tablespoons water
- ●1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●2 large eggs
- ●2 teaspoons vanilla extract
- ●1/2 cup chopped nuts (optional)
Make It
Step 1
Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.
Step 2
Combine flour, baking soda and salt in small bowl. Microwave sugar, butter and water in a large, microwave-safe bowl on HIGH (100%) power for 3 minutes or until mixture boils, stirring once. Add morsels; stir until melted. Add eggs, one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour mixture; stir well. Stir in nuts. Pour into prepared baking pan.
Step 3
Bake for 16 to 20 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool in pan on wire rack. Cut into bars.
