Famous Milk Chocolate Fudge from NESTLÉ® TOLL HOUSE® is the ultimate indulgence for dessert lovers. This easy milk chocolate fudge recipe is designed for those special moments when you crave something sweet and satisfying. Crafted with NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels and NESTLÉ® CARNATION® Evaporated Milk, this fudge recipe milk chocolate forms a creamy delight that melts in your mouth. Whether you’re gearing up for a holiday celebration or seeking a treat for Mother’s Day, this milk chocolate fudge fits every occasion effortlessly. Discover the simplicity and richness of this milk chocolate fudge recipe condensed milk and let its delightful sweetness complement your gatherings. Whether you know how to make milk chocolate fudge or are just starting out, this straightforward approach guarantees a successful treat every time.
Ingredients
Key Products
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Directions
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.
Ingredients
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Make It
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.
Ingredients
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