Key Ingredients
Ingredients
- ●1 prepared 9-inch (6 ounces) graham cracker crust
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●2 large egg yolks
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●Whipped cream (optional)
- ●1/4 cup chopped nuts (optional)
Make It
Step 1
Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
Step 2
Pour into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
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