Refrigerated Cookie Dough
Peanut Butter Chocolate Chip Bar
NET WT 14 OZ (396 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4.5g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 105mg | 5% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7g | |
| Incl. 7g Added Sugars | 14% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 0% |
| Calcium 0mg | 0% |
| Potassium 30mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED RAPESEED OIL, HYDROGENATED COTTONSEED OIL, SALT), VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, NESTLÉ® TOLL HOUSE® MILK CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), PEANUT BUTTER FLAVORED MORSELS (SUGAR, PALM KERNEL OIL, PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, DEXTROSE, SALT, SOY LECITHIN), 2% OR LESS OF EGGS, MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, PEANUT, SOY. MAY CONTAIN PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Preparation Instructions
Step 1
Preheat oven to 350°F. Break dough along pre-scored lines and place 10 cookies 2 inches apart on ungreased baking sheet(s). For rounder cookies, slightly round the dough corners before placing them on the sheet.
Step 2
Frozen dough can be baked directly in a preheated oven by adding 1–2 extra minutes to the baking time.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Bake one baking sheet at a time on the center rack of the oven. Bake for 10–11 minutes. At high altitude, bake for 11–12 minutes.
Step 2
Start with the lowest recommended baking time and add more time if needed, since ovens may vary.
Step 3
After baking, let cookies cool on the baking sheet for 2 minutes, then remove and allow them to cool completely.
Tips
Dough may be frozen for up to 2 months if frozen before the “use by” date.
Recipes to Try
QUESTIONS
You May Also Like
NET WT 14 oz (396 g)
SAVED
SAVE
NET WT 14 oz (396 g)
SAVED
SAVE
NET WT 16 1/2 oz 467 g
SAVED
SAVE
NET WT 16 oz (1 lb) 453 g
SAVED
SAVE