Indulge in the irresistible charm of NESTLÉ® TOLL HOUSE® chocolate chip cookies with mini chips. This classic dessert recipe brings delight with every bite, showcasing the sweet allure of NESTLÉ® mini chocolate chip cookies. Perfectly portioned, these tiny morsels promise a delectable experience, making them an ideal choice for an easy and flavorful treat. Uncover the joy with this mini chocolate chip cookies NESTLÉ® creation, highlighting a rich blend of textures and flavors. Celebrate memorable occasions like Mother’s Day or birthdays with these delightful mini chocolate chips recipe, crafted especially for dessert enthusiasts. Featuring NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, this chocolate chip cookie recipe with mini chocolate chips is a scrumptious choice that reflects the quintessential American dessert tradition, easy to prepare in less than an hour.
Ingredients
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Prepare dough as above. Spread into greased 15 x 10-inch jelly-roll pan. Bake in preheated 375° F. oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375° F., drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
*If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.
Ingredients
- ●
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- ●
- ●
- ●
- ●
- ●
- ●
- ●
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Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Prepare dough as above. Spread into greased 15 x 10-inch jelly-roll pan. Bake in preheated 375° F. oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375° F., drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
*If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.
Ingredients
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