Desserts
Key Ingredients
Ingredients
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, divided
- ●3 tablespoons peanut butter
- ●1/4 cup strawberry or grape jam
- ●1 tablespoon all-purpose flour
Make It
Step 1
Preheat oven to 325° F. Grease bottom of an 8-inch-square baking pan.
Step 2
Place 14 pieces of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.
Step 3
Bake for 24 to 28 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
