Front Center view of NESTLÉ® TOLL HOUSE® Fall Cinnamon Sugar Cinnamon Cookie Dough with Sprinkles & Cinnamon Sugar Flakes, 14oz Pack NET WT 14 oz (396 g) product.
Fall Cinnamon
Fall Cinnamon
Fall Cinnamon
Fall Cinnamon
Fall Cinnamon

Fall Cinnamon

NET WT 14 oz (396 g)
  • FALL MAGIC IN EVERY BITE: Every fall moment deserves a piece of Toll House cinnamon sugar cookie magic. Bake up an irresistible batch of 20 limited edition Fall Cinnamon Sugar Cookies topped with colorful sprinkles and cinnamon sugar flakes
  • SWEET MOMENTS TOGETHER: With the irresistibly sweet smell of cinnamon cookies in the air, everyone will be drawn to the kitchen. Bringing loved ones together with freshly baked fall cookies is the magic of Toll House
  • CLASSIC FALL FLAVORS: Perfect for Thanksgiving desserts, fall baking, and cozy family weekends, these fall cinnamon sugar cookies bring seasonal fun to every occasion

Fall Cinnamon

Nutrition Facts


Approximately 20 servings per package

Serving size
1 Cookie (20 g)
Amount Per Serving
Calories
90
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 55mg2%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 7g
Incl. 7g Added Sugars14%
Protein <1g
Vitamin D 0mcg0%
Iron 0.2mg0%
Calcium 0mg0%
Potassium 10mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, CINNAMON SUGAR FLAKE (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], CINNAMON, SUNFLOWER LECITHIN, WHEAT FLOUR), CANDY LEAF SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, COCOA POWDER [COLOR], CELLULOSE GUM, CARRAGEENAN, ANNATTO [COLOR], TURMERIC [COLOR], BETA CAROTENE [COLOR], VEGETABLE JUICE [COLOR], SPIRULINA [COLOR]), EGGS, 2% OR LESS OF CINNAMON, SALT, BAKING SODA, MOLASSES, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT. MAY CONTAIN MILK, SOY PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Preparation Instructions

Step 1

Directions developed using conventional ovens

Step 2

Ovens vary, baking time may need to be adjusted.

Step 3

Break along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s)

Conventional Oven Instructions

Conventional Oven Instructions

Step 1

Preheat oven to 350°F.

Step 2

High Altitude: Bake at 350°F 11-13 minutes.

Step 3

Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Tips

Begin with the lowest time recommended and add time as needed.
For a rounder cookie, slightly round dough corners before placing on baking sheet.

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