Refrigerated Cookie Dough
Fall Cinnamon Sugar Bar
NET WT 14 oz (396 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 55mg | 2% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7g | |
| Incl. 7g Added Sugars | 14% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 0% |
| Calcium 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, CINNAMON SUGAR FLAKE (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], CINNAMON, SUNFLOWER LECITHIN, WHEAT FLOUR), CANDY LEAF SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, COCOA POWDER [COLOR], CELLULOSE GUM, CARRAGEENAN, ANNATTO [COLOR], TURMERIC [COLOR], BETA CAROTENE [COLOR], VEGETABLE JUICE [COLOR], SPIRULINA [COLOR]), EGGS, 2% OR LESS OF CINNAMON, SALT, BAKING SODA, MOLASSES, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT. MAY CONTAIN MILK, SOY PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Preparation Instructions
Step 1
Directions developed using conventional ovens
Step 2
Ovens vary, baking time may need to be adjusted.
Step 3
Break along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s)
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F.
Step 2
High Altitude: Bake at 350°F 11-13 minutes.
Step 3
Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
Tips
Begin with the lowest time recommended and add time as needed.
For a rounder cookie, slightly round dough corners before placing on baking sheet.
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QUESTIONS
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