Refrigerated Cookie Dough
Scooby Doo Bar
NET WT 14 oz (396 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 3.5g | 4% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 110mg | 5% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7g | |
| Incl. 7g Added Sugars | 14% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 0% |
| Calcium 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, GHOUL SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, ANNATTO [COLOR], SPIRULINA [COLOR], VEGETABLE JUICE [COLOR], TURMERIC [COLOR]), EGGS, 2% OR LESS OF SALT, BAKING SODA, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT. MAY CONTAIN MILK, SOY, PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Preparation Instructions
Directions developed using conventional ovens.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 325°F. Break along pre-scored lines.
Step 2
Place 10 cookies 2" apart on ungreased baking sheet(s).
Step 3
Bake 11-13 minutes or until golden brown.
Step 4
High Altitude: Bake at 325°F 12-14 minutes.
Step 5
Begin with the lowest time recommended and add time as needed.
Step 6
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Tips
Bake one baking sheet at a time on center rack in oven.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package.
Frozen dough can be baked in preheated oven.
Simply add 1–2 minutes of bake time.
Ovens vary, baking time may need to be adjusted.
Begin with the lowest time recommended and add time as needed.
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QUESTIONS
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