Refrigerated Cookie Dough
Football Cookie
NET WT 14 OZ (396g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 60mg | 3% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7g | |
| Incl. 7g Added Sugars | 14% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 0% |
| Calcium 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, FOOTBALL MORSELS (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, PALM OIL, VEGETABLE JUICE [COLOR], ANNATTO EXTRACT [COLOR], TURMERIC OLEORESIN [COLOR], SOY LECITHIN, NATURAL FLAVOR, MILK), EGGS, 2% OR LESS OF SALT, BAKING SODA, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE. .
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS,
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Preparation Instructions
Step 1
Directions developed using conventional ovens
Step 2
Ovens vary, baking time may need to be adjusted.
Step 3
Place 10 cookies 2" apart on ungreased baking sheet(s).
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 325°F. Break along pre-scored lines.
Step 2
Place 10 cookies 2" apart on ungreased baking sheet(s).
Step 3
Bake 11-13 minutes or until golden brown.
Step 4
High Altitude: Bake at 325°F 12-14 minutes.
Step 5
Begin with the lowest time recommended and add time as needed.
Step 6
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Tips
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1–2 minutes of bake time.
Directions developed using conventional ovens.
Ovens vary, baking time may need to be adjusted.
Begin with the lowest time recommended and add time as needed.
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QUESTIONS
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