Name: Surprise Prize Cupcakes
Prep time: 15 s
Cook time: 19 s
Total time: 64 s
Yield: 24
Cuisine: americano
Ingredients: 1 package (18.25 ounces) plain chocolate cake mix; 1 1/3 cups water; 3 large eggs; 1/3 cup vegetable oil; 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 1 container (16 ounces) prepared chocolate frosting; NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

16.5 oz.

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

10 oz.

Ingredients

●
1 package (18.25 ounces) plain chocolate cake mix
●
1 1/3 cups water
●
3 large eggs
●
1/3 cup vegetable oil
●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
●
1 container (16 ounces) prepared chocolate frosting
●

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Make It

Step 1

Preheat oven to 350° F. Paper-line 24 muffin cups.

Step 2

Prepare cake using package directions using water, eggs and oil.

Step 3

Cut cookie dough into 24 pieces; roll each into a ball. Place one ball of dough in each muffin cup, pressing it to the bottom.

Step 4

Bake for 19 to 22 minutes or until top springs back when gently touched. Let cool for 15 minutes. Remove to wire rack to cool completely. Spread with frosting and sprinkle with morsels.