Refrigerated Cookie Dough
Mexican Hot Chocolate Flavored Cookie Dough Inspired By Abuelita
NET WT 14 OZ (396 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4.5g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 55mg | 2% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber <1g | 2% |
| Total Sugars 7g | |
| Incl. 7g Added Sugars | 14% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 0% |
| Calcium 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), NESTLÉ® TOLL HOUSE® MILK CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR) ,WATER, COCOA PROCESSED WITH ALKALI, 2% OR LESS OF EGGS, MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Conventional Oven Instructions
Step 1
Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Step 2
Preheat oven to 350F. Break along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s).
Step 3
Bake 10-12 minutes. High Altitude: Bake at 350F 11-13 minutes.
Step 4
Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
Step 5
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Tips
Dough may be frozen for up to 2 months if frozen before "use by" date on the package.
Begin with the lowest time recommended and add time as needed.
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QUESTIONS
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