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Peppermint Mocha Cookies

Peppermint Mocha Cookies
Level
Easy
Prep 
21 min
Cook 
12 min
Servings
36 servings
Key Ingredients
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa
8 oz.
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels
12 oz.
Ingredients
  • 2 ½ cups all-purpose flour
  • ½ cup Nestlé® Toll House® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 ½ tablespoons Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules
  • 2 large eggs
  • 1 teaspoon peppermint extract
  • ½ teaspoon vanilla extract
  • 1 cup Nestlé® Toll House® Premier White Morsels
  • ½ cup crushed hard peppermint candies or candy canes
Make It
Step 1
Combine flour, cocoa, baking soda and salt in a small bowl.
Step 2
Beat butter, brown sugar, granulated sugar and coffee granules in large mixer bowl with paddle attachment for about 5 minutes or until fluffy and coffee granules are almost dissolved. Beat in eggs one at a time, beating well after each addition. Beat in peppermint and vanilla extracts.
Step 3
Gradually beat in flour mixture until just combined. Gently stir in morsels.
Step 4
Drop dough onto parchment paper-lined baking sheets using a 1.5-ounce or 3-tablespoon scoop, placing 2 inches apart. Press down slightly. Sprinkle each cookie with about ½ teaspoon crushed candy.
Step 5
Bake at 325° F for 12 to 14 minutes or until edges are set.
Serving Information
This recipe makes about 36 servings, 1 cookie per serving.
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