Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® White Chip Macadamia Nut Cookie Dough 16 oz

White Chip Macadamia Nut Cookie Dough | NESTLÉ® TOLL HOUSE®

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® White Chip Macadamia Nut Cookie Dough 16 oz

Creamy meets crunchy in these sophisticated cookies loaded with White Morsels and Macadamia Nuts.
Just break, bake, and enjoy for a homemade taste in minutes!
Our best tasting cookie ever! Now softer and chewier, just like homemade.

Nutrition

Nutrition Facts

24 servings per container

Serving size 1 Cookie (19 g)

Amount Per Serving
Calories		90
% Daily Value*
Total Fat 4.5g		6%
	Saturated Fat 2g	10%
	Trans Fat 0g
Cholesterol <5mg		2%
Sodium 95mg		4%
Total Carbohydrate 11g		4%
	Dietary Fiber 0g	0%
	Total Sugars 7g
	Incl. 7g Added Sugars	14%
	Protein <1g
Vitamin D 0mcg Calcium 10mg Iron 0.1mg Potassium 20mg		0% 0% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® PREMIER WHITE MORSELS (SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, MACADAMIA NUTS, 2% OR LESS OF MOLASSES, COCONUT FLAKES, EGGS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY, MACADAMIA NUTS, COCONUT. MAY CONTAIN PEANUTS, PECANS, WALNUTS.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Conventional Oven Instructions

Step 1

Bake 11-12 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.

Step 2

After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Preparation Instructions

Step 1

Break along pre-scored lines

Step 2

Place 12 cookies 2" apart on ungreased baking sheet(s).

Tips

For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

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