Key Ingredients
Ingredients
- ●1 (8 inch) prepared graham cracker crumb crust
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- ●3 cups miniature marshmallows, divided
- ●1/3 cup milk
- ●2 cups heavy whipping cream
Make It
Step 1
Heat 1 3/4 cups morsels, 1 cup marshmallows and milk in a medium, heavy-duty saucepan over low heat, stirring until marshmallows are melted (do not overheat). Pour into large bowl. Cool to room temperature.
Step 2
Whip cream in small mixer bowl until stiff peaks form. Fold 3 cups whipped cream and remaining marshmallows into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream and remaining morsels.
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