Name: Deluxe Halloween Mud Bars
Prep time: 20 s
Cook time: 20 s
Total time: 60 s
Yield: 36
Ingredients: 1 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup packed brown sugar; 1/2 cup (1 stick) buttersoftened; 1 teaspoon vanilla extract; 1 large egg; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1/2 cup chopped walnuts; Halloween candy corn

Make It

Step 1

Preheat oven to 375° F. Grease 9-inch-square baking pan.

Step 2

Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.

Step 3

Bake for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining 3/4 cup morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.