Deluxe Halloween Mud Bars
- Deluxe Halloween Mud Bars are cute and chewy with nuts and delicious chocolate flavors. Topped with chocolate and candy corn, these make a perfect treat.
- ●1 cup plus 2 tablespoons all-purpose flour
- ●1/2 teaspoon baking soda
- ●1/2 teaspoon salt
- ●3/4 cup packed brown sugar
- ●1/2 cup (1 stick) butter, softened
- ●1 teaspoon vanilla extract
- ●1 large egg
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- ●1/2 cup chopped walnuts
- ●Halloween candy corn
Preheat oven to 375° F. Grease 9-inch-square baking pan.
Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
Bake for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining 3/4 cup morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.
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