Refrigerated Cookie Dough
Pumpkin Spice Bar
NET WT 14 OZ (396 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 85mg | 4% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Incl. 8g Added Sugars | 16% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 0% |
| Calcium 0mg | 0% |
| Potassium 30mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, NESTLÉ® TOLL HOUSE® PREMIER WHITE MORSELS (SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, DRIED PUMPKIN, EGGS, 2% OR LESS OF MOLASSES, SPICES, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, ANNATTO EXTRACT (COLOR).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Preparation Instructions
BAKING INSTRUCTIONS Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350F. Break along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s). Bake 12-13 minutes or until golden brown. High Altitude: Bake at 350F 13-14 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F.
Step 2
Break dough along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s). For a rounder cookie, slightly round dough corners before placing on baking sheet.
Step 3
Bake 12-13 minutes, or until golden brown. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. (High Altitude: Bake at 350°F for 13-14 minutes)
Step 4
After baking, cool cookies 2 minutes on baking sheet, then remove to cool completely.
Step 5
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Tips
Bake one baking sheet a time on center rack in oven
Ovens vary; baking time may need to be adjusted.
KEEP REFRIGERATED
Dough may be frozen for up to 2 months if frozen before "use by" date on the package.
THOUGHTFUL PORTION ™ 1 portion = 1 cookie
Enjoy a NESTLÉ TOLL HOUSE ® cookie with a cup of nonfat milk for a delicious snack
Recipes to Try
QUESTIONS
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