Name: Chocolate Lover's Chocolate Mousse Pie
Prep time: 30 s
Cook time: 10 s
Total time: 70 s
Yield: 12
Ingredients: 1 cup graham cracker crumbs; 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/4 cup granulated sugar; 1/3 cup buttermelted; 2 3/4 cups (16 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 2 cups heavy whipping creamdivided; 2 teaspoons powdered sugar; 1 teaspoon vanilla extract

Ingredients

●

1 cup graham cracker crumbs
●

1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●

1/4 cup granulated sugar
●

1/3 cup butter, melted
●

2 3/4 cups (16 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
●

2 cups heavy whipping cream, divided
●

2 teaspoons powdered sugar
●

1 teaspoon vanilla extract

Key Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.

Step 3

Bake for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up side of crust. Cool to room temperature.

Step 4

Microwave 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.

Step 5

Beat remaining 1 1/4 cups cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.

Step 6

Microwave remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Let stand a few minutes before serving.