2-pack tub of chocolate chip cookie dough with Made With 100% Real Chocolate and Just Like Homemade Soft & Chewy badges.
Chocolate Chip Cookie Dough Tub 2 Pack
Chocolate Chip Cookie Dough Tub 2 Pack
Chocolate Chip Cookie Dough Tub 2 Pack
Chocolate Chip Cookie Dough Tub 2 Pack

Chocolate Chip Cookie Dough Tub 2 Pack

NET WT 72 oz (4 lb 8 oz) 2.04 kg
  • Soft, chewy, homemade taste. Your favorite Chocolate Chip Cookie, ready to eat in 13 minutes.
  • Full of our original morsels, these cookies deliver the rich, creamy semi-sweet chocolate you’ve come to love from NESTLÉ® TOLL HOUSE®.
  • Made with 100% Real Chocolate.

Made With

Nutrition

Nutrition Facts


About 72 servings per package

Serving size
2 Tbsp (28 g)
Amount Per Serving
Calories
120
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 120mg5%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 10g
Incl. 10g Added Sugars20%
Protein 1g
Vitamin D 0mcg0%
Iron 0.2mg0%
Calcium 0mg0%
Potassium 40mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL SHORTENING (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Conventional Oven Instructions

Step 1

Preheat oven to 350°F.

Step 2

Spoon 2 level tablespoon portions of well-chilled cookie dough about 2 inches apart onto ungreased baking sheet.

Step 3

Bake 12-13 minutes, or until golden brown.

Step 4

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Tips

High Altitude: Bake at 350°F for 12-13 minutes.
Use safe food handling procedures
DO NOT CONSUME RAW COOKIE DOUGH
Keep Refrigerated
Unbaked dough may be frozen for up to 2 months if frozen before "use by" date on the package.
Thoughtful Portion (TM) 1 Portion = 1 Cookie Enjoy 1 cookie with a cup of nonfat milk for a snack.

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