Cookies
Cookies
Toll House - Heart Empty

Butterscotch Thins

NESTLÉ® TOLL HOUSE®
Butterscotch Thins
Level
Easy
Prep 
20 min
Cook 
7 min
Servings
72 cookies (6 dozen)
  • Delicate and crispy Butterscotch Thins are a sweet treat for any occasion.
Key Ingredients
Ingredients

Make It

Step 1

Combine flour and baking soda in medium bowl.

Step 2

Microwave morsels and butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat in sugar, eggs and vanilla extract. Gradually beat in flour mixture; stir in nuts. Cover; refrigerate for about 1 hour or until firm. Shape into two 14 x 1 1/2-inch logs; wrap in plastic wrap. Refrigerate for 2 hours or until firm.

Step 3

Preheat oven to 375° F.

Step 4

Unwrap logs; slice into 1/4-inch-thick slices. Place slices on ungreased baking sheets. Bake for 5 to 6 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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