Name: Butterscotch Thins
Prep time: 20 s
Cook time: 7 s
Total time: 207 s
Yield: 72
Ingredients: 2 2/3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels; 1 cup (2 sticks) butter or margarinecut into pieces; 1 1/3 cups packed brown sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 2/3 cup finely chopped nuts

Ingredients

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2 2/3 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
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1 cup (2 sticks) butter or margarine, cut into pieces
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1 1/3 cups packed brown sugar
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2 large eggs
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1 1/2 teaspoons vanilla extract
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2/3 cup finely chopped nuts

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

(11 oz.)

Make It

Step 1

Combine flour and baking soda in medium bowl.

Step 2

Microwave morsels and butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat in sugar, eggs and vanilla extract. Gradually beat in flour mixture; stir in nuts. Cover; refrigerate for about 1 hour or until firm. Shape into two 14 x 1 1/2-inch logs; wrap in plastic wrap. Refrigerate for 2 hours or until firm.

Step 3

Preheat oven to 375° F.

Step 4

Unwrap logs; slice into 1/4-inch-thick slices. Place slices on ungreased baking sheets. Bake for 5 to 6 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.