Delicate and crispy Butterscotch Thins are a sweet treat for any occasion.
Butterscotch Thins from NESTLÉ® TOLL HOUSE® promises to tantalize your taste buds with their delightful combination of subtle flavors and crispy texture. Crafted with premium NESTLÉ® TOLL HOUSE® butterscotch flavored morsels, these butterscotch crisp cookies offer an irresistible sweetness that melts in your mouth with every bite. The rich, caramel-like taste of butterscotch is perfectly balanced, making these cookies an ideal snack or dessert for any occasion.
Easy to prepare, this recipe is perfect for those who want a satisfying dessert without spending hours in the kitchen. Whether you're looking for a tasty after-school treat, a delightful addition to your holiday cookie platter, or a simple dessert for family gatherings, Butterscotch Thins fit the bill perfectly. Join the ranks of satisfied bakers and discover why these cookies have become a beloved option for anyone who appreciates a classic, flavorful cookie.
Try making these butterscotch crisp cookies and enjoy a sweet treat that's sure to impress and satisfy!
Directions
Step 1
Combine flour and baking soda in medium bowl.
Step 2
Microwave morsels and butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat in sugar, eggs and vanilla extract. Gradually beat in flour mixture; stir in nuts. Cover; refrigerate for about 1 hour or until firm. Shape into two 14 x 1 1/2-inch logs; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
Step 3
Preheat oven to 375° F.
Step 4
Unwrap logs; slice into 1/4-inch-thick slices. Place slices on ungreased baking sheets. Bake for 5 to 6 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Make It
Step 1
Combine flour and baking soda in medium bowl.
Step 2
Microwave morsels and butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat in sugar, eggs and vanilla extract. Gradually beat in flour mixture; stir in nuts. Cover; refrigerate for about 1 hour or until firm. Shape into two 14 x 1 1/2-inch logs; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
Step 3
Preheat oven to 375° F.
Step 4
Unwrap logs; slice into 1/4-inch-thick slices. Place slices on ungreased baking sheets. Bake for 5 to 6 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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