Refrigerated Cookie Dough
Sugar Tub
NET WT 36 oz (2 lb 4 oz) 1.02 kg
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 5g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 90mg | 4% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 10g | |
| Incl. 10g Added Sugars | 20% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.3mg | 0% |
| Calcium 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, EGGS, 2% OR LESS OF SALT, BAKING SODA, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, SOY. MAY CONTAIN MILK, PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Preparation Instructions
Step 1
CUT-OUT COOKIE SHAPES INSTRUCTIONS: Smoother surface is perfect for cookie cutters & decorating! Preheat oven to 350°F. Line baking pans with parchment. Set aside. Rest cookie dough tub at room temperature for 15 minutes. Place 1/2 of dough into a mixing bowl and use hands to incorporate 1/2 cup of flour into the dough. Form dough into disk. Roll dough on a flat and floured surface until 1/4" thick. Use cookie cutter to cut dough into preferred shape. Place 1" apart on prepared baking sheets. Bake 10-12 minutes, or until edges are slightly golden brown. Remove from oven and let cool 1-2 minutes before moving to rack. Cool completely before decorating. ROUND DROP COOKIE INSTRUCTIONS: Preheat oven to 350°F. Spoon 2 level tablespoon portions of cookie dough 2 inches apart on ungreased or parchment-lined baking sheets. Bake 11-13 minutes. After baking, cool cookies on baking sheet for 2 minutes. Remove to cool completely. Bake times may vary.
Step 2
ROUND DROP COOKIE INSTRUCTIONS: Preheat oven to 350°F. Spoon 2 level tablespoon portions of cookie dough 2 inches apart on ungreased or parchment-lined baking sheets. Bake 11-13 minutes. After baking, cool cookies on baking sheet for 2 minutes. Remove to cool completely. Bake times may vary.
Step 3
Cookie Dough is Filled by Weight. Unbaked dough MAY BE FROZEN for up to 2 months if frozen before “use by” date on the package.
Tips
This cookie dough tub can be kept refrigerated until the use by date on the package or may be frozen for up to two months if frozen before the use by date on the package.
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