Name: Chocolate Snappers
Prep time: 15 s
Cook time: 9 s
Total time: 24 s
Yield: 24
Ingredients: 6 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa; 2 tablespoons vegetable oil; 1 3/4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) buttersoftened; 1 cup plus 1/3 cup granulated sugardivided; 1 large egg; 1/4 cup light corn syrup

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

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6 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
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2 tablespoons vegetable oil
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1 3/4 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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3/4 cup (1 1/2 sticks) butter, softened
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1 cup plus 1/3 cup granulated sugar, divided
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1 large egg
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1/4 cup light corn syrup

Make It

Step 1

Preheat oven to 375º F. Combine cocoa and vegetable oil in small bowl until blended.

Step 2

Combine flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl until creamy. Add corn syrup and cocoa mixture; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar to coat. Place 3 inches apart on ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.