Cookies

Chocolate Snappers

NESTLÉ® TOLL HOUSE®
Chocolate Snappers
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings, 2 cookies each
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
9 min
Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!

Ingredients

Make It

Step 1

Preheat oven to 375º F. Combine cocoa and vegetable oil in small bowl until blended.

Step 2

Combine flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl until creamy. Add corn syrup and cocoa mixture; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar to coat. Place 3 inches apart on ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.

Ingredients

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