Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!
Chocolate Snappers from NESTLÉ® TOLL HOUSE® are the perfect sweet treat that everyone will adore. These chocolate-infused delicacies are crafted to perfection for both novice and seasoned bakers, making it an easy and enjoyable baking experience. Made with NESTLÉ® TOLL HOUSE® Baking Cocoa, each snapper is bursting with rich, velvety chocolate flavor, ensuring a satisfying bite every time.
Ideal for any occasion, these cookies are a fantastic choice for both snacking and dessert. Whether you're preparing a quick treat under 30 minutes or delighting guests with a scrumptious dessert, Chocolate Snappers hit the spot. Their nut-free composition makes them a safe and delicious option for various gatherings. When it comes to effortless yet delectable baking, Chocolate Snappers from NESTLÉ® TOLL HOUSE® never disappoint.
Directions
Step 1
Preheat oven to 375º F. Combine cocoa and vegetable oil in small bowl until blended.
Step 2
Combine flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl until creamy. Add corn syrup and cocoa mixture; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar to coat. Place 3 inches apart on ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.
Make It
Step 1
Preheat oven to 375º F. Combine cocoa and vegetable oil in small bowl until blended.
Step 2
Combine flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl until creamy. Add corn syrup and cocoa mixture; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar to coat. Place 3 inches apart on ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.
Ingredients
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