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Chocolate Snappers
Level
Easy
Prep
15 minutes
Cook
9 minutes
Servings
24 servings, 2 cookies each
Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
Ingredients
  • 6 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 tablespoons vegetable oil
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup plus 1/3 cup granulated sugar, divided
  • 1 large egg
  • 1/4 cup light corn syrup
Make It
Step 1
Preheat oven to 375º F. Combine cocoa and vegetable oil in small bowl until blended.
Step 2
Combine flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl until creamy. Add corn syrup and cocoa mixture; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar to coat. Place 3 inches apart on ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.