Cookies
Cookies
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Chocolate Snappers

NESTLÉ® TOLL HOUSE®
Chocolate Snappers
Level
Easy
Prep 
15 min
Cook 
9 min
Servings
24 servings, 2 cookies each
Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!
Key Ingredients
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa
8 oz.
Ingredients
  • 6 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 tablespoons vegetable oil
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup plus 1/3 cup granulated sugar, divided
  • 1 large egg
  • 1/4 cup light corn syrup

Make It

Step 1

Preheat oven to 375º F. Combine cocoa and vegetable oil in small bowl until blended.

Step 2

Combine flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl until creamy. Add corn syrup and cocoa mixture; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar to coat. Place 3 inches apart on ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.

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