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Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate & Peanut Butter Flavored Morsels
11 oz.
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1 teaspoon baking soda
- ●1 teaspoon salt
- ●1 cup (2 sticks) butter or margarine, softened
- ●3/4 cup granulated sugar
- ●3/4 cup packed brown sugar
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
- ●1 cup chopped nuts
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Prepare dough as above. Divide in half; wrap in wax paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
