Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz

Our best tasting cookie ever, now softer and chewier with 10% more chocolate chips!
Our refrigerated cookie dough makes it easy. Just break, bake and enjoy your favorite chocolate chip cookies.
Full of our original morsels, these cookies are just like homemade and deliver the rich, creamy semi-sweet chocolate you’ve come to love from NESTLÉ® TOLL HOUSE®.

Nutrition

Nutrition Facts

24 servings per container

Serving size 1 Cookie (19 g)

Amount Per Serving
Calories		90
% Daily Value*
Total Fat 4g		5%
	Saturated Fat 2g	10%
	Trans Fat 0g
Cholesterol 10mg		3%
Sodium 85mg		4%
Total Carbohydrate 11g		4%
	Dietary Fiber 0g	0%
	Total Sugars 7g
	Incl. 7g Added Sugars	14%
	Protein <1g
Vitamin D 0mcg Calcium 0mg Iron 0.1mg Potassium 30mg		0% 0% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Preparation Instructions

Step 1

Break along pre-scored lines

Step 2

Place 12 cookies 2" apart on ungreased baking sheet(s).

Conventional Oven Instructions

Step 1

Preheat oven to 350°F

Step 2

Bake 11-12 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.

Step 3

After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Tips

For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.

High Altitude: Bake at 350°F 12-13 minutes.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Recipes to Try