Cake

Milk Chocolate Snack Cake

Name: Milk Chocolate Snack Cake
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 9
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) butter or margarinesoftened; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup water; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morselsdivided; 1 cup chopped nuts

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

25 min

Servings

9 servings

Leftover chocolate morsels are sprinkled on this tasty Milk Chocolate Snack Cake just as it comes out of the oven. When they become soft and gooey, spread them evenly for a quick and rich 'frosting'. Surprise your kids when they get home from school!

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Ingredients

●
1 1/2 cups all-purpose flour
●
1 teaspoon baking powder
●
1/2 teaspoon baking soda
●
1/2 teaspoon salt
●
1/2 cup (1 stick) butter or margarine, softened
●
1/2 cup packed brown sugar
●
1 teaspoon vanilla extract
●
2 large eggs
●
1/2 cup water
●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
●
1 cup chopped nuts

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch-square baking pan.

Step 2

Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Stir in 1 cup morsels and nuts. Pour into prepared pan.

Step 3

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining morsels over warm cake; let stand for 5 minutes or until morsels are shiny and soft. Spread evenly over cake. Cool completely.