Desserts

Chocolate Oatmeal Chippers

Name: Chocolate Oatmeal Chippers
Prep time: 10 s
Cook time: 9 s
Total time: 21 s
Yield: 48
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (2 sticks) butter or margarinesoftened; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 1 3/4 cups quick or old-fashioned oats; 1 cup chopped nuts (optional)

TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

9 min

Servings

48 cookies (4 dozen)

Chocolate Oatmeal Chippers make a tasty and fun surprise in a lunch box and they take less than 30 minutes to prepare.

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Ingredients

●
1 1/4 cups all-purpose flour
●

1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●
1 teaspoon baking soda
●
1/4 teaspoon salt
●
1 cup (2 sticks) butter or margarine, softened
●
1 cup packed brown sugar
●
1/2 cup granulated sugar
●
1 teaspoon vanilla extract
●
2 large eggs
●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
●
1 3/4 cups quick or old-fashioned oats
●
1 cup chopped nuts (optional)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 12 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

BAR COOKIE VARIATION:

Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 25 to 30 minutes. Cool in pan on wire rack. Makes about 4 dozen bars.