Indulge in the rich and fragrant notes of the Sour Cream Mocha Cake, crafted expertly using the trusted NESTLÉ® TOLL HOUSE® ingredients. Delight in the harmonious blend of semi-sweet chocolate morsels and NESCAFÉ TASTER’S CHOICE pure instant coffee granules, which together create a deep and intense mocha flavor that is sure to satisfy your cravings. This cake offers a sophisticated dessert experience, perfect for a dinner party or an elegant gathering. With its easy recipe that takes 1 hour or less, you’ll find it simple yet rewarding to prepare a dessert that impresses both in taste and presentation. Ideal for all occasions, this cake is a culinary delight that marries the boldness of coffee with the sweetness of chocolate for a memorable treat.
Ingredients
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Directions
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Step 2
Microwave 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Beat melted chocolate, sour cream, vegetable oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt.
Step 3
Dissolve coffee granules in water; gradually beat into batter. Pour into prepared baking pan.
Step 4
Bake in oven for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Step 5
Sprinkle remaining morsels and nuts over warm cake. Cool completely in pan.
Ingredients
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Make It
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Step 2
Microwave 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Beat melted chocolate, sour cream, vegetable oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt.
Step 3
Dissolve coffee granules in water; gradually beat into batter. Pour into prepared baking pan.
Step 4
Bake in oven for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Step 5
Sprinkle remaining morsels and nuts over warm cake. Cool completely in pan.
Ingredients
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