Name: Sour Cream Mocha Cake
Prep time: 15 s
Cook time: 40 s
Total time: 55 s
Yield: 12
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1/2 cup sour creamat room temperature; 1/2 cup vegetable oil; 2 large eggs; 2 cups granulated sugar; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules; 1 cup warm water; 1/2 cup chopped nuts

Make It

Step 1

Preheat oven to 350º F. Grease 13 x 9-inch baking pan.

Step 2

Microwave 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Beat melted chocolate, sour cream, vegetable oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt.