Pies & Tarts
Pies & Tarts
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Chocolate Decadence with Sweetened Cream

Level
Easy
Prep
25 minutes
Cook
42 minutes
Servings
10 servings
  • This Chocolate Decadence with Sweetened Cream recipe makes a rich, chocolately and dense dessert that is perfect for entertaining and special occasions. The cream topping adds an elegant touch to this easy-to-make treat.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Line 9-inch-round baking pan with foil. Lightly grease.
Step 2
Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Cool to room temperature.
Step 3
Beat butter and sugar in large mixer bowl until creamy. Add eggs; beat on high speed for 2 to 3 minutes. Beat in melted chocolate. Gradually beat in flour alternately with milk. Stir in remaining cup morsels. Spoon into prepared baking pan.
Step 4
Bake for 40 to 45 minutes until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
Step 5
Beat whipping cream, powdered sugar and vanilla extract in small mixer bowl until soft peaks form.
Step 6
Lift cake from pan; remove foil. Top with Sweetened Cream.