This Chocolate Decadence with Sweetened Cream recipe makes a rich, chocolately and dense dessert that is perfect for entertaining and special occasions. The cream topping adds an elegant touch to this easy-to-make treat.
Chocolate Decadence with Sweetened Cream is a luxurious dessert that promises to deliver a rich and indulgent experience. This recipe from NESTLÉ® TOLL HOUSE® is created using their renowned Semi-Sweet Chocolate Morsels, ensuring a deep, chocolaty flavor that melts in your mouth.
The dessert is accompanied by a velvety sweetened cream topping, enhancing its elegance and making it a perfect choice for any special occasion. Whether it's for a festive gathering or simply an evening treat, Chocolate Decadence with Sweetened Cream is a delightful addition to your dessert repertoire.
This easy-to-make treat falls under the category of low salt recipes, but doesn't compromise on taste. For those who enjoy pies & tarts, this chocolate pie variation will surely be a hit. With its straightforward preparation and impressive results, this dessert is a must-try for both novice and experienced bakers alike. Allow yourself to be enchanted by the combination of dense, rich chocolate and smooth, sweetened cream.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Line 9-inch-round baking pan with foil. Lightly grease.
Step 2
Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Cool to room temperature.
Step 3
Beat butter and sugar in large mixer bowl until creamy. Add eggs; beat on high speed for 2 to 3 minutes. Beat in melted chocolate. Gradually beat in flour alternately with milk. Stir in remaining cup morsels. Spoon into prepared baking pan.
Step 4
Bake for 40 to 45 minutes until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
Step 5
Beat whipping cream, powdered sugar and vanilla extract in small mixer bowl until soft peaks form.
Step 6
Lift cake from pan; remove foil. Top with Sweetened Cream.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Line 9-inch-round baking pan with foil. Lightly grease.
Step 2
Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Cool to room temperature.
Step 3
Beat butter and sugar in large mixer bowl until creamy. Add eggs; beat on high speed for 2 to 3 minutes. Beat in melted chocolate. Gradually beat in flour alternately with milk. Stir in remaining cup morsels. Spoon into prepared baking pan.
Step 4
Bake for 40 to 45 minutes until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
Step 5
Beat whipping cream, powdered sugar and vanilla extract in small mixer bowl until soft peaks form.
Step 6
Lift cake from pan; remove foil. Top with Sweetened Cream.
Ingredients
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