Refrigerated Cookie Dough
Red White Blue Bar
NET WT 14 OZ (396g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 3.5g | 4% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 60mg | 3% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7g | |
| Incl. 7g Added Sugars | 14% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 0% |
| Calcium 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, STAR SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, VEGETABLE JUICES [COLOR], PAPRIKA [COLOR], CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, SPIRULINA EXTRACT [COLOR]), EGGS, 2% OR LESS OF SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT. MAY CONTAIN MILK, SOY, PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT .
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Preparation Instructions
Step 1
Preheat oven to 325°F. Break dough along pre-scored lines and place 10 cookies 2 inches apart on ungreased baking sheet(s). For rounder cookies, slightly round the dough corners before placing them on the sheet.
Step 2
Frozen dough can be baked directly in a preheated oven by adding 1–2 extra minutes to the baking time.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Bake one baking sheet at a time on the center rack of the oven. Bake for 11–13 minutes, or until golden brown. At high altitude, bake for 12–14 minutes.
Step 2
Start with the lowest recommended baking time and add more time if needed, since ovens may vary.
Step 3
After baking, let cookies cool on the baking sheet for 2 minutes, then remove and allow them to cool completely.
Tips
Dough may be frozen for up to 2 months if frozen before the “use by” date.
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