Key Ingredients
Ingredients
- ●1/4 cup warm water, (105º F to 115º F)
- ●1 package (1/4 ounce) active-dry or fast-rising yeast
- ●1 cup NESTLÉ® CARNATION® Evaporated Milk
- ●2 tablespoons honey
- ●2 tablespoons butter, melted, divided
- ●1 1/4 teaspoons salt
- ●3 cups bread flour, divided
- ●1/4 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- ●1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1/4 cup dried cranberries, coarsely chopped
Make It
Step 1
Combine water and yeast in large mixer bowl. Let stand for 5 minutes or until mixture looks creamy. Add evaporated milk, honey, 1 tablespoon butter and salt. With mixer on medium speed, gradually add 2 cups flour, a half cup at a time, scraping bowl often. Using wooden spoon, stir in morsels and cranberries. Stir in up to 1 cup of the remaining flour. Dough should stick to the spoon and clean itself from side of bowl.
Step 2
Turn dough out onto slightly floured surface. Knead in additional flour to make a slightly stiff dough that is smooth and elastic (6 to 8 minutes). Place in greased bowl; turn to grease surface. Cover; let rise in warm place for about 1 hour or until double in size.
Step 3
Punch dough down. Divide dough into 8 pieces. Flatten each piece into 6 x 4-inch rectangle. Place one square chocolate in center and roll up. Fold ends under. Place on greased baking sheet(s). Cover; let rise in warm place for 15 minutes or until double in size.
Step 4
Preheat oven to 375° F. Brush rolls with remaining tablespoon butter.
Step 5
Bake for 18 to 22 minutes or until golden brown and sound hollow when tapped on bottom. Remove to wire rack to cool completely.
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