Pumpkin Orange Pecan Bundt Cake
Cake

Pumpkin Orange Pecan Bundt Cake

NESTLÉ® TOLL HOUSE®
Pumpkin Orange Pecan Bundt Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 5 min
Recipe Info - Serving Size
Servings
12 to 16 servings

Ingredients

Key Ingredients

A Pumpkin Bread Kit with two loaves and slices of pumpkin bread under an illustrated pumpkin.

LIBBY'S® Classic Pumpkin Bread Kit with Icing

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

Make It

Step 1

Preheat oven to 350° F. Grease 12-cup Bundt pan. Sprinkle pecans over bottom of pan.

Step 2

Combine eggs, orange juice, oil, zest and Libby’s® Pumpkin in large bowl. Mix until well blended. Add Bread Mix. Stir just until moistened.

Step 3

Pour batter into prepared pan.

Step 4

Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean.

Step 5

Cool in pan on wire rack for 10 minutes. Remove to wire rack to cool completely. Drizzle icing over cooled cake.

Ingredients

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