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Pumpkin Orange Pecan Bundt Cake

Pumpkin Orange Pecan Bundt Cake
Level
Easy
Prep 
15 min
Cook 
1 hr 5 min
Servings
12 to 16 servings
Key Ingredients
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease 12-cup Bundt pan. Sprinkle pecans over bottom of pan.
Step 2
Combine eggs, orange juice, oil, zest and Libby’s® Pumpkin in large bowl. Mix until well blended. Add Bread Mix. Stir just until moistened.
Step 3
Pour batter into prepared pan.
Step 4
Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
Step 5
Cool in pan on wire rack for 10 minutes. Remove to wire rack to cool completely. Drizzle icing over cooled cake.
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