Brownies & Blondies
Brownies & Blondies
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Dark Chocolate Brownies With Zebra Chocolate Drizzle
Level
Easy
Prep
10 minutes
Cook
38 minutes
Servings
16 brownies
Wildly delicious! Dark chocolate brownies, topped with creamy frosting and drizzed with dark chocolate, are the perfect treat to tuck into that's special someone's lunchbox!
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
Ingredients
Make It
Step 1
Preheat oven to 325º F. Grease 8-inch-square baking pan.
Step 2
Heat 1 1/3 cups dark chocolate morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels. Pour into prepared baking pan.
Step 3
Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky.
Step 4
Cool in pan on wire rack.
Step 5
Melt premier white morsels in a microwave-safe bowl on HIGH for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Spread on top of brownies.
Step 6
Melt 1/4 cup dark chocolate morsels in a microwave-safe bowl on HIGH for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Once cooled, drizzle over white chocolate in a zebra-patterned design.
Step 7
Cut and serve. Enjoy!