Key Ingredients
Ingredients
- ●1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
- ●1 cup granulated sugar
- ●1/3 cup butter, cut into pieces
- ●2 tablespoons water
- ●2 large eggs
- ●1 teaspoon vanilla extract
- ●3/4 cup all-purpose flour
- ●1/4 teaspoon salt
- ●1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- ●1/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
Make It
Step 1
Preheat oven to 325º F. Grease 8-inch-square baking pan.
Step 2
Heat 1 1/3 cups dark chocolate morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels. Pour into prepared baking pan.
Step 3
Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky.
Step 4
Cool in pan on wire rack.
Step 5
Melt premier white morsels in a microwave-safe bowl on HIGH for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Spread on top of brownies.
Step 6
Melt 1/4 cup dark chocolate morsels in a microwave-safe bowl on HIGH for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Once cooled, drizzle over white chocolate in a zebra-patterned design.
Step 7
Cut and serve. Enjoy!
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