Dark Chocolate Dipped Strawberries & Snacks make a great treat for all to enjoy! Pretzels, rippled potato chips, bite-size fresh fruit, dried fruit, large marshmallows, cut-up pound cake and nuts can also be used for dipping.
Dark Chocolate Dipped Strawberries & Snacks from NESTLÉ® TOLL HOUSE® highlight a delightful medley of sweet and salty flavors perfect for any occasion. The rich dark chocolate for dipping strawberries pairs exquisitely with fresh, juicy strawberries, creating an irresistible treat that’s sure to please. Whether you're in the mood for dark chocolate covered strawberries or want to expand your indulgence with chocolate covered pretzels and strawberries, this easy recipe offers a variety of options.
Crafted with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, this versatile dessert can also feature an array of snacks like pretzels, rippled potato chips, and assorted fresh or dried fruits. Adding a touch of whimsy with assorted sprinkles and finely chopped nuts elevates the presentation, making these dark chocolate strawberries a festive treat for any event, from Valentine’s Day to graduation parties.
This is a quick and easy recipe, perfect for those looking for desserts in 30 minutes or less. With just a few ingredients and minimal effort, you can create a stunning and delicious spread that will stand out at your next celebration.
Ingredients
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Directions
Step 1
Line baking sheets with wax paper.
Step 2
Microwave morsels and shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If morsels retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
Step 3
Dip strawberries (by stem or leaves) or snacks into melted chocolate, tilting bowl to easily dip. Use side of bowl to remove excess. Place on prepared baking sheets. If you are using sprinkles or nuts, sprinkle them on when the chocolate is still wet. Refrigerate for 15 minutes or until set. Makes 1 cup coating.
* Assorted bite-size fresh fruit rinsed and patted dry, dried fruit, large marshmallows, cut-up pound cake and nuts can also be used for dipping.
Ingredients
- ●
- ●
- ●
- ●
Make It
Step 1
Line baking sheets with wax paper.
Step 2
Microwave morsels and shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If morsels retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
Step 3
Dip strawberries (by stem or leaves) or snacks into melted chocolate, tilting bowl to easily dip. Use side of bowl to remove excess. Place on prepared baking sheets. If you are using sprinkles or nuts, sprinkle them on when the chocolate is still wet. Refrigerate for 15 minutes or until set. Makes 1 cup coating.
* Assorted bite-size fresh fruit rinsed and patted dry, dried fruit, large marshmallows, cut-up pound cake and nuts can also be used for dipping.
Ingredients
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