A package with a red label that reads "mini chocolate chip cookie dough" and four chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Mini Chocolate Chip Cookie Dough

16.5 oz.

Big chocolate taste in a smaller sized treat!
They may be mini, but these bite-sized treats deliver the mighty flavor you love from NESTLÉ® TOLL HOUSE®.
Soft & Chewy Just Like Homemade

Nutrition

Nutrition Facts

About 13 servings per container

Serving size 3 Cookies (35 g)

Amount Per Serving
Calories		160
% Daily Value*
Total Fat 8g		10%
	Saturated Fat 3.5g	18%
	Trans Fat 0g
Cholesterol 15mg		5%
Sodium 150mg		7%
Total Carbohydrate 21g		7%
	Dietary Fiber <1g	3%
	Total Sugars 13g
	Incl. 13g Added Sugars	26%
	Protein 2g
Vitamin D 0mcg Calcium 10mg Iron 0.3mg Potassium 50mg		0% 0% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Preparation Instructions

Step 1

Break along pre-scored lines

Step 2

Place 20 cookies 2" apart on ungreased baking sheet(s).

Conventional Oven Instructions

Step 1

Preheat oven to 350°F

Step 2

Bake 9-10 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.

Step 3

After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Tips

For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.

High Altitude: Bake at 350°F 10-11 minutes.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Recipes to Try