Desserts
Key Ingredients
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 1/2 cups quick or old-fashioned oats
- ●1/2 cup granulated sugar
- ●1/2 cup packed brown sugar
- ●1 teaspoon baking powder
- ●1/4 teaspoon salt
- ●1 cup (2 sticks) butter or margarine, softened
- ●3/4 cup raspberry or strawberry preserves
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
- ●1/4 cup chopped nuts
Make It
Step 1
Preheat oven to 375º F. Grease a 9-inch-square baking pan.
Step 2
Combine flour, oats, granulated sugar, brown sugar, baking powder and salt in large bowl. Cut in butter with a pastry blender or two knives until crumbly; reserve 3/4 cup oat mixture for topping. Press remaining oat mixture into prepared baking pan. Spread preserves over crust; sprinkle with chunks.
Step 3
Combine reserved oat mixture and nuts; sprinkle over chunks. Pat down lightly.
Step 4
Bake for 30 to 35 minutes or until golden brown. Cool completely in pan until chocolate is firm, or refrigerate for 30 minutes to speed cooling. Cut into squares.
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