Name: Chunky Streusel Jam Squares
Prep time: 15 s
Cook time: 30 s
Total time: 75 s
Yield: 25
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups quick or old-fashioned oats; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup (2 sticks) butter or margarinesoftened; 3/4 cup raspberry or strawberry preserves; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks; 1/4 cup chopped nuts

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.

Ingredients

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1 1/2 cups all-purpose flour
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1 1/2 cups quick or old-fashioned oats
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 cup (2 sticks) butter or margarine, softened
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3/4 cup raspberry or strawberry preserves
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1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
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1/4 cup chopped nuts

Make It

Step 1

Preheat oven to 375º F. Grease a 9-inch-square baking pan.

Step 2

Combine flour, oats, granulated sugar, brown sugar, baking powder and salt in large bowl. Cut in butter with a pastry blender or two knives until crumbly; reserve 3/4 cup oat mixture for topping. Press remaining oat mixture into prepared baking pan. Spread preserves over crust; sprinkle with chunks.

Step 3

Combine reserved oat mixture and nuts; sprinkle over chunks. Pat down lightly.

Step 4

Bake for 30 to 35 minutes or until golden brown. Cool completely in pan until chocolate is firm, or refrigerate for 30 minutes to speed cooling. Cut into squares.