Desserts

Indoor S'mores

Level

Easy

Prep

10 min

Cook

15 min

Servings

24 s'mores (2 dozen)

Unlike traditional campfire s'mores, these “Indoor S'mores” can be made ahead of time -- in any weather -- and they aren't nearly as messy! Have some of these ready the next time all the kids will be at your house after school.

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Ingredients

●
8 cups (13-ounce box) graham cracker cereal
●
6 cups (10.5-ounce bag) miniature marshmallows, divided
●

1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
●
5 tablespoons butter or margarine, cut into pieces
●
1/4 cup light corn syrup (optional)
●
1 teaspoon vanilla extract

Make It

Step 1

Grease 13 x 9-inch baking pan. Pour cereal into large bowl.

Step 2

Heat 5 cups marshmallows, morsels, butter and corn syrup in medium, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in vanilla extract.

Step 3

Pour marshmallow mixture over cereal; stir until well coated. Stir in remaining marshmallows. Press mixture into prepared pan. Refrigerate for 1 hour or until firm. Cut into bars.

MICROWAVE METHOD:

Microwave 5 cups marshmallows, morsels, butter and corn syrup in large, microwave-safe bowl on HIGH (100%) power for 2 to 3 1/2 minutes, stirring every minute, until smooth. Stir in vanilla extract. Proceed as above.