Indulge in the classic sweetness of NESTLÉ® TOLL HOUSE® Famous Fudge, a timeless treat that’s perfect for any occasion. This easy fudge recipe brings out the rich flavors of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, making every bite creamy and irresistible. Crafted with NESTLÉ® CARNATION® Evaporated Milk, this TOLL HOUSE® fudge recipe showcases the perfect blend of smooth textures and decadent chocolatey delight. Perfect for Mother’s Day, Valentine’s Day, or as a comforting winter dessert, this NESTLÉ® TOLL HOUSE® fudge captures the essence of delightful family gatherings and cozy moments. Whether you’re an experienced cook or trying out this NESTLÉ® fudge recipe for the first time, you’ll find it satisfying and easy to prepare, with results that are under 300 kcal per slice. Enjoy the rich and celebrated taste of NESTLÉ® TOLL HOUSE® famous fudge—a must-have for every holiday or special event.
Ingredients
Key Products
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Directions
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Substitute 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.
Substitute 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.
Substitute 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Ingredients
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Make It
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Substitute 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.
Substitute 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.
Substitute 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Ingredients
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