The contrast of fluffy egg whites with tiny bits of rich chocolate make these Mini Morsel Meringue Cookies great to pack and mail as well as elegant fare for parties and luncheons.
Mini Morsel Meringue Cookies from NESTLÉ® TOLL HOUSE® combine the airy lightness of classic meringue with the delightful crunch of semi-sweet chocolate. These meringue chocolate chip cookies not only look elegant but also provide a melt-in-your-mouth experience that's perfect for any sweet tooth. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, each bite offers a delicious surprise, making them ideal both as a portable snack and a refined treat at festive gatherings.
These meringue surprise cookies are simple to prepare, suitable for beginner bakers, and fit neatly into any event where elegance and taste are key. With their light, crisp exterior and rich chocolate interior, they are a true testament to how delightful contrasts in texture and flavor can be. Plus, they are perfect for all occasions—whether you’re hosting a luncheon or looking for a nut-free dessert to share, these cookies are sure to impress.
Ingredients
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Directions
Step 1
Preheat oven to 300° F. Grease or line baking sheets with parchment paper.
Step 2
Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.
Step 3
Bake for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
Ingredients
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 300° F. Grease or line baking sheets with parchment paper.
Step 2
Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.
Step 3
Bake for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
Ingredients
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