Cookies
Key Ingredients
Ingredients
- ●4 large egg whites
- ●1/2 teaspoon salt
- ●1/2 teaspoon cream of tartar
- ●1 cup granulated sugar
- ●1 2/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Make It
Step 1
Preheat oven to 300° F. Grease or line baking sheets with parchment paper.
Step 2
Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.
Step 3
Bake for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
