Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 36 oz

A white tub of chocolate chip cookie dough with the NESTLÉ® TOLL HOUSE® logo on a yellow and red label that reads "chocolate chip cookie dough" beside 3 chocolate chip cookies.
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NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 36 oz

  • Soft, chewy, homemade taste. Our favorite Chocolate Chip Cookie, ready-to-eat in 13 minutes.
  • Full of our original morsels, these cookies deliver the rich, creamy semi-sweet chocolate you’ve come to love from NESTLÉ® TOLL HOUSE®.
  • Our best tasting cookie ever! Now softer and chewier, just like homemade.
Nutrition
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Nutrition Facts

About 36 servings per container

Serving size                                      2 Tbsp (28 g)

Amount Per Serving
Calories 120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 120mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 10g
Incl. 10g Added Sugars 20%
Protein 1g
Vitamin D 0mcg
Calcium 0mg
Iron 0.2mg
Potassium 40mg
0%
0%
0%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Preparation Instructions
Step 1
Spoon 2 level tablespoon portions of well-chilled cookie dough about 2 inches apart onto ungreased baking sheet.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F
Step 2
Bake 12-13 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Step 3
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Tips
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High Altitude: Bake at 350°F 12-13 minutes.
Unbaked dough may be frozen for up to 2 months if frozen before “use by” date on the package.
One Big Cookie: Preheat oven to 325°F. Grease 12-inch pizza pan. Press 2 cups of dough into prepared pan. Bake 13 to 15 minutes, or until golden brown. Cool completely in pan on wire rack. Decorate as desired. Cut into wedges to serve
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