Chunky Chocolate Chip Peanut Butter Cookies

Name: Chunky Chocolate Chip Peanut Butter Cookies
Prep time: 20 s
Cook time: 7 s
Total time: 27 s
Yield: 36
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) butter or margarinesoftened; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1/2 cup creamy peanut butter; 1 large egg; 1 teaspoon vanilla extract; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/2 cup coarsely chopped peanuts

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

7 min

Servings

36 cookies (3 dozen)

These tasty Chunky Chocolate Chip Peanut Butter Cookies are easy to make and easily will delight your friends and family.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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1 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
●
1/2 teaspoon salt
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3/4 cup (1 1/2 sticks) butter or margarine, softened
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1/2 cup packed brown sugar
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1/2 cup granulated sugar
●
1/2 cup creamy peanut butter
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1 large egg
●
1 teaspoon vanilla extract
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
1/2 cup coarsely chopped peanuts

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and peanut butter in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and peanuts.

Step 3

Drop dough by rounded tablespoons onto ungreased baking sheets. Press down slightly to flatten into 2-inch circles.

Step 4

Bake for 7 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.