These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true favorite!
Mini Morsel Shortbread Squares are the perfect blend of buttery shortbread and rich chocolate chips, making them irresistible for any occasion. Crafted with the finest NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, these chocolate chip shortbread bars are an easy recipe that even novice bakers can master in under an hour.
Perfect as a snack or a delightful dessert, these nut-free cookies offer a crispy texture that pairs beautifully with the melty, semi-sweet chocolate. A decadent choice for your party trays, these squares truly stand out when served warm, possibly with a scoop of vanilla ice cream on top.
Enjoy the simplicity and deliciousness of these quick and easy chocolate chip shortbread bars. Whether you're preparing for a festive gathering or simply indulging your sweet tooth, this recipe is a go-to favorite that guarantees a burst of delectable flavor in every bite.
Ingredients
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Directions
Step 1
Preheat oven to 350° F.
Step 2
Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.
Step 3
Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining 1 cup morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.
Ingredients
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Make It
Step 1
Preheat oven to 350° F.
Step 2
Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.
Step 3
Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining 1 cup morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.
Ingredients
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