Drinks

Snow-Capped Cinnamon Hot Cocoa

Name: Snow-Capped Cinnamon Hot Cocoa
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 4
Ingredients: 4 cups 2% milk; 1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup; 1 teaspoon ground cinnamon; Sweetened whipped cream; NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

5 min

Cook

5 min

Servings

4 servings

Snow-Capped Cinnamon Hot Cocoa is perfect when you want to make something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.

Key Ingredients

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

10 oz.

Ingredients

●
4 cups 2% milk
●
1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
●
1 teaspoon ground cinnamon
●
Sweetened whipped cream
●

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Make It

Step 1

Combine milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.