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Snow-Capped Cinnamon Hot Cocoa
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 5 min
Cook 5 min
Total 10 min
Prep 5 min
Cook 5 min
Snow-Capped Cinnamon Hot Cocoa is perfect when you want to make something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.Indulge in the ultimate cozy beverage with Snow-Capped Cinnamon Hot Cocoa from NESTLÉ® TOLL HOUSE®. This easy and quick recipe is ideal for chilly nights or holiday gatherings, offering a luxurious blend of flavors to delight your senses. Made with NESTLÉ NESQUIK Chocolate Flavor Syrup and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, each sip delivers a rich chocolatey embrace complemented by a touch of warming cinnamon. The crowning glory of this hot cocoa is the sweetened whipped cream, forming a velvety cap that melts into the drink, adding a luscious smoothness. This festive treat is perfect for all occasions, whether it's a family gathering or a quiet evening by the fire. Enjoy the comforting warmth and delightful taste of this hot beverage, bringing joy and solace to your winter nights.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Combine milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.
Ingredients
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Make It
Step 1
Combine milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.
Ingredients
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