Fudge & Candy
Key Ingredients
Ingredients
- ●3 cups granulated sugar
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1/4 cup (1/2 stick) butter or margarine
- ●1/2 teaspoon salt
- ●4 cups miniature marshmallows
- ●4 cups (24 ounces) or two 12-ounce packages NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 cup chopped DIAMOND OF CALIFORNIA® pecans or walnuts (optional)
- ●2 teaspoons vanilla extract
Make It
Step 1
Line 13 x 9-inch baking pan or two 8-inch-square baking pans with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator. Makes about 4 pounds.
Substitute 3 1/3 cups (22 ounces) or 2 packages (11-ounces each) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
