Fudge & Candy

NESTLÉ® Very Best Fudge

NESTLÉ® TOLL HOUSE®
NESTLÉ® Very Best Fudge
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
48 servings (2 pieces per serving)
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min

Ingredients

Make It

Step 1

Line 13 x 9-inch baking pan or two 8-inch-square baking pans with foil.

Step 2

Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator. Makes about 4 pounds.

For Milk Chocolate Fudge:

Substitute 3 1/2 cups (23 ounces) or 2 packages (11.5 ounces each) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

For Butterscotch Fudge:

Substitute 3 1/3 cups (22 ounces) or 2 packages (11-ounces each) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

For Peanutty Chocolate Fudge:

Substitute 3 1/3 cups (22 ounces) or 2 packages (11-ounces each) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Ingredients

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

What People Are Saying