NESTLÉ® Very Best Fudge is the ultimate treat for those special moments throughout the year. Crafted with rich, velvety NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and made extra creamy with NESTLÉ® CARNATION® Evaporated Milk, this fudge delivers a melt-in-your-mouth experience. Optional chopped DIAMOND OF CALIFORNIA® pecans or walnuts add a delightful crunch, perfect for a holiday gathering or casual dessert craving.
Known as the world's best fudge recipe, this easy-to-follow delight is a must for any dessert lover. Whether you're celebrating Christmas, Easter, or simply want a comforting snack, this fudge meets the occasion with its nut-free and gluten-free properties. It's a versatile treat that fits effortlessly into festive moments or as a standalone indulgence.
Enjoy the rich, chocolaty goodness of NESTLÉ® Very Best Fudge, brought to you by the trusted NESTLÉ® TOLL HOUSE® brand.
Ingredients
Key Products
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Directions
Step 1
Line 13 x 9-inch baking pan or two 8-inch-square baking pans with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator. Makes about 4 pounds.
Substitute 3 1/2 cups (23 ounces) or 2 packages (11.5 ounces each) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
Substitute 3 1/3 cups (22 ounces) or 2 packages (11-ounces each) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
Substitute 3 1/3 cups (22 ounces) or 2 packages (11-ounces each) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Ingredients
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Make It
Step 1
Line 13 x 9-inch baking pan or two 8-inch-square baking pans with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator. Makes about 4 pounds.
Substitute 3 1/2 cups (23 ounces) or 2 packages (11.5 ounces each) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
Substitute 3 1/3 cups (22 ounces) or 2 packages (11-ounces each) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
Substitute 3 1/3 cups (22 ounces) or 2 packages (11-ounces each) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Ingredients
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