Desserts
Desserts
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Mini Dessert Burgers

Level
Easy
Prep
30 minutes
Cook
1 minutes
Servings
24 mini burgers
  • These sweet treats are irresistible for children of any age and add the perfect touch of whimsy and nostalgia to any graduation BBQ.
Key Ingredients
TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
Ingredients
  • 1 box (12 ounces) vanilla wafer cookies*, divided
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/3 cup milk
  • 1/2 cup sweetened flaked coconut
  • 1/2 teaspoon water
  • 3 drops green food coloring
  • Red and yellow decorating gels (for ketchup and mustard)
  • 1 teaspoon melted butter (optional)
  • 1 tablespoon sesame seeds (optional)
Make It
Step 1
Reserve 48 wafers for bun tops and bottoms.
Step 2
Place remaining wafers in large resealable bag. Crush into small pieces using a rolling pin. Combine wafer crumbs (about 1 1/2 cups) with powdered sugar and salt in medium bowl.
Step 3
Microwave morsels and milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth.
Step 4
Pour chocolate mixture into wafer mixture; stir until combined. Cool for 10 minutes. Line baking sheet with wax paper. Roll mixture into 24, 1-inch (about 1 tablespoon each) balls. Place each ball on prepared sheet; flatten slightly to form burger patties.
Step 5
Combine coconut, water and green food coloring in small, resealable plastic bag. Seal bag and shake to coat evenly with color.
Step 6
Place 24 wafers, rounded side down on prepared baking sheet. Top each wafer with 1 burger patty. Top each burger patty with 1 teaspoon colored coconut. Squeeze decorating gels on top of coconut. Top with remaining wafers. Brush tops of wafers with melted butter and sprinkle with sesame seeds, if desired.