Easy Heart Shaped Cookie is simple to make and adds a special flair to the day! This easy recipe will please all your loved ones!
Easy Heart Shaped Cookie is the perfect treat for celebrating Valentine's Day or any special occasion. This delightful dessert, made with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, brings a warm, homemade feel with minimal effort. Adding an extra touch of sweetness are the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, ensuring every bite is filled with rich, chocolatey goodness.
Designed to be quick and straightforward, this recipe suits all skill levels, making it an ideal choice for a family baking activity. Its heart shape adds a romantic and festive element, perfect for Valentine's Day parties or as a lovely surprise for a loved one. Whether for an anniversary or just because, these cookies are sure to spread joy.
Serve these delectable cookies as a delightful Valentine’s Day dessert or share them during holidays and special occasions to bring smiles and sweetness to those you care about.
Directions
Step 1
Preheat oven to 350° F. Grease 9-inch heart-shaped pan.
Step 2
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
Step 3
Bake for 17 to 19 minutes or until golden brown. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Step 4
Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth. Spread over cookie to within 1-inch of edge.
Make It
Step 1
Preheat oven to 350° F. Grease 9-inch heart-shaped pan.
Step 2
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
Step 3
Bake for 17 to 19 minutes or until golden brown. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Step 4
Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth. Spread over cookie to within 1-inch of edge.



